Station Road Bistro - (Near , london)

5 /5 JOHN STANLEY: I had the Pork Belly tonight, and being diabetic I asked if I could have a salad with it instead of the potatoes and the staff were happy to do it. The meat was superb and the salad was great, and I cant praise the chef enough. The only downside is the serving staff and waitresses, who are not the best but pleasant natured. I must say that I thoroughly enjoyed my meal and and the overall experience.

5 /5 Barry Warren: Recently visited this Bristro to celebrate my birthday with our family. A number of friends had recommended this establishment to us and I must say the food and service was excellent. Will definitely make a return visit sooner rather than later. Thank you all for making it a night to remember.

5 /5 Rosie Daydream: We have eaten here many times since its opening and have never been disappointed. The food is excellent!!! I would highly recommend for Sunday lunch and dinner. Not too much choice on the lunch menu at the moment but still is extremely tasty. We have now become regulars and will carry on being so. I want to add that when it first opened there was beef cheeks with beautiful creamy horseradish and mash which now isnt on the menu. Please make this a main.....its soooo tasty!

3 /5 GLADYS AND ROSE: Had the set menu. Small Greek salad to start, which was nice. I have visited this restaurant twice previously and on both occasions the fish had been served with the same froth/sauce. I had the crab and squid linguine, again with the sauce and very bland, tasteless squid. The pudding was odd. Bananas on french toast with a drizzle of caramel and ice cream. It was just a little odd tasting bananas on toast. My mum said It was very much like what her grandmother used to give her as a child, as they didnt have a lot of money. A simple and cheap sweet, I suppose. £18.50 is a good price for 3 courses, if they had all been enjoyable but overall it was disappointing. I wont do the set menu here again and will go for a two courses on main menu...giving the fish and its frothy sauce a mis.

5 /5 Annie Scahill: Ive followed Matthew as a chef from his previous restaurant. He cooks the most amazing food, there are dishes I d never have thought of eating until I met Matthew. A very warm welcome is guaranteed and a good attentive service. This is a chef to watch..