Summer Garden - (Near Surrey, london)

Valentina Militaru Thank you to all the staff, the chef, and the owner of the restaurant! Everything was perfect – the food was delicious, the service was amazing, and every detail was taken care of. We truly appreciated your attention and care, and we’ll gladly return for our next event!

Gustave Xavier Azorin Officially our new favourite brunch place. It makes a massive difference when a host shows concern of providing a proper service: well paced, attentive, friendly and efficient. The food - lip smacking. The music at the right volume and the place beautifully decorated. The only thing that could be improved is the temperature in the toilet, I guess something was wrong with the heating that day as also the hot water wasn’t working. See you again soon!

Rhyza Bollozos The food was really great especially the poke bowl and sushi. Personally wasn’t a fan of the tteotboki. Price was not too bad and the waiter we had was amazing and very helpful. Definitely recommend going here

Oleg Gnatyk Lovely modern Turkish restaurant in the heart of Reigate. Warm welcome, attentive service and really tasty mezze and grills, with great value set menus. A fantastic spot for both date nights and family meals!

John Piper Our youngest Son was doing a physical assessment at the nearby Surrey fire headquarters, so we thought we would pop in here for a drink. We had a couple of Cappuccinos and we also shared a "Flib". Apparently this is a bit like bread and butter pudding. Service was really friendly, we liked the quirky plates, cups and spoons. Coffee really tasty and the "Flib" was delivered to us heated up and with some cream. Chocolatey and gooey, it was delicious! Definitely would pop in again if we found ourselves back in the area

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.