Ankita Katiyar Dishoom is hands down my favourite place in London for proper Mumbai street food. It never misses. The bun maska with chai is pure comfort, pav bhaji is rich and nostalgic, and the vada pav always hits the spot.
This time, I was pleasantly surprised by the pineapple tandoori chaat, so good, perfectly balanced and packed with flavour. The paneer rumali rolls were another standout, soft, smoky, and super satisfying.
Beyond the food, the ambiance, the vibe, and the service make the whole experience special every single time. I honestly go to Dishoom every other weekend, and that’s not changing anytime soon. Absolute favourite.