Taste Tibet - (Near Oxfordshire, london)

Nick Southern A great place to meet for breakfast or lunch. Friendly staff, great food, decent coffee, clean and tidy, and reasonable prices

Natalie Walker Had the most wonderful evening with family at Le Secret Garden. This is a real gem hidden in the beautiful village of Great Halseley. The food off the Spring menu was delicious and the flavours and presentation was delicate and beautiful. I will most definitely be coming back to try the other seasonal menus.

stefan rogers Every time I go in here it gets better and better then fried dumplings are cooked perfectly. I always have the brown stew chicken which is amazing. Last time I had the curried goat and it was so flavoursome ill definitely be having that again. Quite alot on the menu so enjoy and tuck in.

J Palmero Lunch on a sunday. Loved the calamari, curry and their veggie wok rice. The fallen pornstar drink was very tasty!

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.

Mahliqa After a long day moving house in the heat, we were hoping for a hearty meal. We ordered jollof rice, egusi with fufu, and pepper soup. The jollof? Meh - bland and stingy on the portion. The egusi? V.oily but full of flavour - honestly the star of the show. But then came the meat situation. Each dish had one real piece of meat. The rest? .. Unchewable slabs of skin and fat masquerading as food (pictured) - the disrespect. I get that cow skin is a thing but this one clearly missed its softening appointment. Atmosphere-wise, the music was club-level loud. We couldnt hear the staff, and they couldn’t hear us. Cleanliness was questionable (sticky tables), and the vibe among staff was more house party than hospitality. I won’t be back, but shoutout to the egusi for carrying the whole night. 2/5 for that alone.