Taylors Summertown - (Near Oxfordshire, london)

Philip Dexter Enjoyed a lovely meal here. Real treat. First time having Steak Frites, got the Onglet without a sauce and Im glad I did, first time having jus de viande (reduced meat juices) which was incredible. Simple but complemented the steak so well. Their bread was a real treat as well. The service was friendly and flawless. Really set the tone for the meal being greeted by a warm welcoming host. Not the cheapest but Im happy to pay for quality food and service. Next time Im down Oxford Ill be sure to go back.

Beth D Had the most wonderful meal at Xian, the food was absolutely delicious. From the moment we walked in we were welcomed, we were seated quickly and the atmosphere was fabulous, clearly a popular spot. The food was very tasty and the wine list was extensive. We will definitely be coming again, thank you for making our date night so special.

Vassilis Ragoussis Great atmosphere, food, and service. Will definitely be going back very soon!

Laurel Mittenthal Delicious fish and chips, tasty soft drinks—try the house special mango-mint lemonade!—and friendly helpful owner. Menu has a range of other options (which we haven’t tried yet) including halal burgers and homemade sauces for the hand-cut lovely chips/fries. Highly recommended!

N M Had a really lovely dinner. The restaurant has a dark, cosy feel with beautiful paintings along the walls, lovely for a relaxed winter evening. I had the rabbit & tarragon pie with rosemary carrots and broccoli. The pie was memorable because instead of the usual pastry lid on a dish, it came as a round pastry ball filled with the pie inside. It felt special and tasted absolutely delicious. Trifle was also good. It wasn’t very busy when I visited (early dinner), but it was a calm, comfortable atmosphere. Service was good and attentive without being overbearing.

Graham Keeble One of our short list Oxford restaurants - idilic location on the river watching the punting with relaxed seating options indoor, outdoor and in the conservatory. Service is always professional and attentive. Food generally of high standard, well presented and dont expect massive portions. Latest visit in the afternoon for Sunday lunch with a dessert and a glass of wine - on the pricier side but well worth it, monkfish dish v good and great atmosphere on a sunny day by the river