Thai kitchen at the cross keys - (Near Hammersmith and Fulham, london)

Bianca Pegrume Went for the Sunday roast. If you’d like the pork I’d suggest getting there early. However, the lamb was just as good. A very good portion of meat that is well cooked, flavourful and tender. Potatoes could be crispier but still enjoyable. Overall, the vegetables, sides and meat were highly enjoyable

christelle hutchinson We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We left on time to get to the Chelsea game very satisfied with full bellies. Thank you Alex and the team. We will be back!

Andrea Levoni Bemposti Despite holding a Michelin Star, what impressed us most was the staffs attitude: incredibly down-to-earth, attentive, and never stuffy. It’s rare to find a venue of this calibre that feels so welcoming. A special mention goes to the kitchen for their dietary management: one of our party is coeliac, and the menu was adapted perfectly to their needs without any fuss, making us feel completely at ease while maintaining top-tier quality for everyone. The food was outstanding. The seasonal menu is intriguing, with ingredients (especially the game) treated with absolute mastery. If you are looking for fine-dining quality with the warmth of a pub, this is the place. Booking in advance is highly recommended. A true example of hospitality.

Pinkamena Dianne Pie Absolutely amazing place. The gyoza curry was the best curry Ive ever had, with no exaggeration. I scarfed it down, I could eat it every day for the rest of my life. The service there is amazing too, the lady was incredibly polite and went out of her way to help whenever we needed it. The food came quickly too, and even the drinks were wonderful. It was very clean and quiet, a very ambient place. Id absolutely move to hammersmith if it meant I could eat here once again.

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.

Leire G. Authentic Italian food and great value, especially with the lunch offer. My son had the margherita pizza and said it was the best pizza he’s ever had. We also tried the bruschetta, gnocchi with pesto, and spaghetti with prawns and tomato — everything was really tasty. The service was warm and welcoming too. We’ll definitely be back soon.