The Beauchamp - (Near Kensington and Chelsea, london)

Charlotte Ell Had to leave a review after the best night here! After spending days struggling to find a restaurant in London that would take a booking for 11 with no silly set menus and ridiculous deposits, I came across Vardo. This was the perfect venue to have a special 30th dinner with my gals! The vibes were lush, food yum with a good variety in the menu. And service was impeccable with all the staff wishing me a happy birthday, and being accomodating to a sneaky birthday treat brought in from a friend. Thank you for the wonderful evening! 10/10 would recommend and will be back.

Marcus My partner and I went here for Valentines Day. The food and service were absolutely impeccable. The staff were extremely attentive and made us feel very welcome. We were given a bread basket upon taking our seats, the bread was fresh and delicious. We had the grilled octopus to start which was the best octopus I have ever tasted. Cooked extremely well. I have the veal meatballs for main and my Partner had the clam pasta. Both excellent. We both had a cocktail which we both thoroughly enjoyed. A beautiful and romantic restaurant I highly recommend. I will be returning.

SB I never give five star reviews but Lucios truly deserves one! The food is exceptionally good, the service is impeccable. Warm, friendly and unobtrusive. The restaurant is small enough to be intimate but large enough to feel social. Pasta was fantastic. Lamb chops superb. Dessert mind-blowing. Great wine list at very reasonable prices. I couldnt have been happier... It ticks every box of what an Italian restaurant should be.

Morne Gabriels After a bit of a walk from Battersea we stopped here for some brunch. Despite being a cool overcast day we were able to sit outside under heaters. Probably had the best eggs weve ever tasted. Simple poached eggs on sourdough was beautiful and avocado and poached eggs on cornbread with a chilli sauce was a light delight. A fresh English Bacchus white wine was a beautiful accompaniment. The staff were accommodating and helpful. The restaurants on the ground and upper floors look exquisite with its ambience and decor. I bet this place is an absolute hit in spring and summer time.

Nicole AD We celebrated my husband’s birthday here and we had a really great dining experience. We are well taken care of by Mikaela and Jane. We got the two course meal which comes with sourdough bread and salad as a starter. Seabass was perfectly cooked and the steak was divine. For desserts we got the charcoal grilled pineapple with coconut- i really liked this one it’s like an edible pinacollada. Cookie with pistachio icecream was also lovely- serving was huge. They have an open bar kitchen- Props to chef Nadia and Ramon. Overall, we highly recommend this place- reasonably priced delicious meals and wonderful service.

Neil Smart Costantino One of the best dining experiences in London. The service was exceptional and the food was divine. Would definitely recommend. Prices are on the expensive side but I always believe you get what you pay for and it is good value for money.