Albertos - Chipping Norton - Oxfordshire
Andy Howard When you walk in and youâre greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know youâve found âyour placeâ.
Unable to choose what to eat we ask Val to keep us fed and watered and between the two we werenât let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main⊠AND a desert!! Wow wow wow!! (Have the crab pasta!!)
Our first night at Albertoâs made us feel welcomed, wanted and part of the team!
Did you know Val is also a jeweller?! Does this manâs skills have any boundries?!
If only weâd come earlier we could have visited their veg shop just up the street âPlantâdâ we will be back!!
K&A




