The Old Millwall Fire Station Restaurant - (Near , london)

Farhad Nikkhah Another visit this Sunday morning to the lovely Delight Kitchen at 10:30 AM. Last week on Sunday morning the place was rammed so we could not get in, but today it was 95% empty due to the inclement weather. As I had only a bowl of salad the previous night, I went for the poached eggs, bacon, sausage, beans and chips. Was lovely, too many fries for me, and went down a treat with the helping of HP sauce and a cappuccino. Those accompanying me had the lovely Menemen, which you can order to be not spicy hot, medium or none spicy, comes with sourdough bread. Very clean, very fresh and great service with beautiful smiles all around. Can’t ask for more!

Jackie Visited twice in a month. Would definitely come back again for the great variety of high-quality authentic Hongkong-style food. Recommendations: milk tea, chicken drumsticks, chilli fish balls, curry beef briskets No waiting on weekdays. Queued up for 20 minutes on a bank holiday.

Kev Oliver Second time at The CrabShack and I was not disappointed. I had the prawn cocktail to start and the Stargazy pie for mains. Both were delicious washed down with a lovely German draft beer. Not cheap, but competitively priced. The servers were very attentive and the service was excellent, thoroughly recommended.

Edward Croucher Amazing place. We tried to retake a photo of our ancestors from 100 years ago and the staff could not be more helpful. They have a fantastic selection of whiskeys and Thai cuisines. If you want a michelen star experience without breaking the bank I recommend this place. Travelled from overseas to get here and was not disappointed

Jose Maria Suárez García Came here from Spain, we booked in advance and we didn’t know what to expect because we didn’t know the place, but it was absolutely amazing. The food, the ambient and the service were really great, i’ll definitely come back next time I’m in London!

Ryley Bacon Amazing experience! Couldn’t have asked for better food, location and amazing attentive staff - especially Greg he was fantastic, so lovely attentive! We shared the T bone steak and wow! Never have we had such a succulent juicy steak. Make sure to have it with the charred spring greens - such amazing flavour!