The Port Mahon - (Near Oxfordshire, london)

Nikita Pros: - the platter was fantastic. I’d probably ask for half the cabbage next time. - great service from the team. Cons: - we arrived as a walk-in around 4.30pm on a Friday. Food service began at 5pm and it suddenly got so busy! - very narrow roads around the pub so do park carefully. Thanks!

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Joyce Halsall Thoroughly enjoyed our evening here. The unique ambience and decoration was a treat. Good food and friendly helpful staff

Alice Summers The chai latte and teas are quite nice! Food was okay too. We quite liked the butter chicken roll - didnt taste greasy and was flavourful. The Mogo chips was okay. Samosas were also okay. The waitress Sonja is very stressed as shes by herself at the front, dealing with takeaways as well. Theres another member of staff in the background presumably cooking. I think they need one more person really. We had a nice time and will definitely be back again. Thanks Sonja :)

Axel Ceha We visited Taberu in January and had a wonderful experience. The ramen was absolutely delicious – perfectly balanced broth with great depth of flavor. The crispy prawn uramaki was a standout too, with excellent contrast between the crispy texture and fresh ingredients. The quality of the food really impressed us, and it’s clear why Taberu has become a go-to spot for Japanese cuisine in Oxford. We’ll definitely be back!​​​​​​​​​​​​​​​​

Montanut MONA Hussarungsee Turnbull Clean, cozy friendly atmosphere. Owner are welcoming and recommended their popular dishes. We stared off with assorted fillings of Pierogi. They are fresh delicious and homemade. For the mains,We ordered schnitzel and goulash. Both came with homemade cabbage salad and are delicious. Goulash can with delicious crisp on the outside gooey on the inside potato pancake. The pork is tender and has a blend of spice with a kick to it. My schnitzel is standard nothing to complain. I would have love it to be a little crispier though. Portion size are large! Enjoy. Thank you