The Railway Tavern N16 - (Near , london)

Elona Osmani Delicious food& lovely, warm atmosphere! The staff are so accommodating and the interior is lovely, a must visit.

Liam Stone Fantastic restaurant and the food was really good quality. It was greeted as soon as he walked into the restaurant and was seated in a booth area. Who was drawn to the small stream and down pods that side of the premises which looks really good at night. It wasn’t the right weather for it, but it definitely looks really good. It was greeted by a pleasant waitress and from ordering was served pretty quickly General atmosphere was good and was busy for a Sunday evening. There is parking on the premises, but when you check into the restaurant, we entered the numberplate there but is monitored by camera For two adults and two children worked out around £75 which given the quality didn’t seem too bad.

Zeeshan Iqbal The staff was knowledgeable and helpful, and they were able to answer all of my questions about the sourcing and preparation of the meat. In addition to the quality of the meat, I was also pleased with the reasonable prices.

Bisma T The food here is incredible and keeps my family coming back time and time again. The naan, chapli kebab and chicken karahi are a must. The service is always great and this visit we enjoyed complimentary kheer for dessert.

Mingzhuo Luan The signature Thai honey glazed duck and drinks are only 20! This is true. Recently, this has been my favorite restaurant for its great value. The Thai food here is very authentic. I cant wait to share after having a meal today. I promise that all the recommendations I give you are both good-looking and delicious, and very cost-effective. Middle belly salmon belly papaya salad! Giant garlic lemon juice raw marinated shrimp! Thai mango rice! Thai signature pork mince rice. They are really delicious. Next time I want to try Thai thick soup and other foods.

Mark Ogden Stopped in for an early evening meal and was thoroughly impressed. The portions are healthy and every dish was extremely tasty. I opted for the Chicken Everest (a chef’s special), Tarka Daal, Pilau Rice, and a Chapati. The Chicken Everest was a standout with a perfect balance of spices; I requested extra green chillies, and the chef added them with just the right touch. Even without the extra heat, the flavors would have been excellent. The rice was better seasoned and finished than your typical pilau, and the chapati was truly exceptional. Service was friendly and the decor is tasteful. Since it was 5:00 PM, it was very quiet, but the traditional music made for a lovely, relaxed backdrop. Highly recommended!