The Shed - (Near Lambeth, london)

5 /5 Pravin Boscha: Absolutely incredible! I havent seen a menu this interesting and unique. I really enjoyed their wild fallow deer pig skin gnocchetti. also their house made red wine and an intricate seasonal drink. We also had 3 other appetizer/tapas items from the menu- including bread and oysters which were all fantastic.

5 /5 Samantha Mattson: The Shed is a stand out for local, seasonal, and sustainable ingredients. On 21.2.26 I had the pleasure of eating the Local & Wild set menu -52.0pp with the option of a 40.0pp wine pairing. This menu takes you on a journey of big bold flavors like goats cheese, venison and tahini while weaving in bright clean seasonal flavors like leek, mushroom and fennel. My server, Kia, offered a master class in helpful hospitality without being too present/ involved. She answered every question I had and offered delightful pairings as well as suggestions. The Shed may be small but the flavor packed in their menu is mighty. I look forward to dining here season after season to experience their expression of local flavors. Come hungry and have a bottle of wine of wine, you wont be disappointed.

5 /5 Gavin Bowles: Excellent little find, tucked away by Notting Hill Gate. The atmosphere and overall venue is cosy and cute, especially around Christmas time and the staff are super friendly and welcoming. Big shout out to Kia who spent time engaging with us and other tables throughout the evening! Food was delicious - especially the scallops!

5 /5 Sue S.: We ordered the tasting menu and loved it. Every course was inventive and delicious. We also had the wine pairings, which were excellent. The restaurant decor is charming, too. Lovely flowers and candlelight. I recommend this restaurant.

5 /5 Putri HS: We found this place while looking for good food around Notting Hill and were drawn in by their sustainable sourcing – so glad we came. Such a lovely spot, and Kaia who looked after us was super sweet. We came pretty early (around 5:30) and just had a few small plates while wandering around, but everything was great. The steak tartare was so good, the scallops were amazing, the gnocchetti was really rich and tasty & the South Downs wild fallow deer cigars were also a nice. I forgot the name of the dessert I had, but it was something lemony and that was delicious too. Would definitely recommend.