The Tiffin Guru - (Near Haringey, london)

5 /5 Koustuv Roy: We had multiple chat dishes throughout the day. Small place with 3 tables - primarily a takeaway. But we dined in and we were quite impressed with the food. Amazing vada pav, sev puri, bhel puri, khaman, dhokla, idli and masala chai! Excellent service!

5 /5 Ronisha Bhattacharyya: The first time I found myself here was on q chance visit. The owner (I believe he is the owner) is such a lovely, kind man - he prepared aloo paratha for me despite it not being on the menu. The food was lip smacking! I just ordered dinner online last night- I devoured the chaat in mere minutes and the delivery was done so smoothly all within the hour and no calls, straight delivery to the door step! Its def one of my fav local Indian food joints. Note - if you miss the diversity that Indian breakfast offers, this is your place. They have a varied range and I absolutely recommend the chai :)

5 /5 Sanjay Tanna: We initially ordered a takeaway from Tiffin Guru as a tester for a large party with around 30 people. In the initial takeaway I checked out the place, (it was very clean, and the chef was cooking with fresh ingredients) and after taste testing, we decided to ask them to cater for our party. Both times the food was excellent, and authentic. The owner was attentive, responsive to our needs, and for the party dropped the food off perfectly on time, and exactly to suit our personal preferences. We will be ordering again from them, and we have to commend Niv (the owner) for catering for our party at relatively short notice, and to a great standard.

3 /5 Andrew G. T: Review of The Tiffin Guru – Highgate Getting There (Public Transport): • Underground: Highgate (Northern Line) is the closest station, around a 10–12 minute walk. Archway station is another option with a quick bus link. • Buses: Routes 143, 210, and 271 stop nearby. Parking: Parking in Highgate is tricky. Spaces are limited and usually taken, so allow extra time if driving. ⸻ Food & Drink Chicken Samosas (£4): Crisp filo pastry parcels, though not obviously homemade. The accompanying mint dip was very fresh and enjoyable. Butter Chicken & Pilau Rice (+£2 for upgrade): The butter chicken’s gravy was underwhelming, with chicken pieces that didn’t quite elevate the dish. For some, it will still be a pleasant option, but it felt like it fell just short of expectations. The pilau rice was fragrant but leaned towards the taste and texture of a Birds Eye frozen rice or a takeaway-style special fried rice. Mango Lassi (£3.50): Fresh, creamy, and topped with a delicate sprinkle of saffron — a highlight of the meal. ⸻ Ambience & Service The space is small and intimate, with a cosy, inviting feel. All food is freshly made. The real standout is the customer service — excellent, attentive, and personal. The owner, who is also one of the chefs, was warm and welcoming, which added a lot to the overall dining experience. ⸻ ✅ Verdict: The Tiffin Guru delivers fresh food, intimate surroundings, and outstanding service. While the butter chicken and pilau rice didn’t fully impress, the samosas and mango lassi were enjoyable. A solid Highgate spot for those seeking a friendly and personal dining experience.

5 /5 Apayappirathapan Naganathan: What an absolute gem! The Tiffin Guru delivers an authentic fusion of Punjabi and Tamil home-style cooking that’s both heartwarming and delicious. Every bite bursts with flavour — from the comforting spices of the sambhar to the rich, soulful curries straight from a Punjabi kitchen. The venue may be small, but that only adds to its intimate and charming atmosphere. It’s beautifully kept, with thoughtful touches that make for a quiet yet exquisite dining experience. What truly sets this place apart, though, is the exceptional customer service. Warm, welcoming, and always ready to go the extra mile — you really feel like you’re being looked after like family. Whether you’re after a nostalgic South Indian tiffin or a bold North Indian thali, The Tiffin Guru is a must-visit. Highly recommend for anyone craving authenticity, flavour, and heart in every meal.