The Trout Inn - (Near Oxfordshire, london)

Rubes Super lovely and helpful staff, yummy delicious crepes with both savoury and sweet options. Also awesome coffee!! My new favourite spot. The previous reviews must be for somewhere else as the manager Karl was very delightful when serving me, and was certainly NOT grumpy in the slightest.

Neel Dwala Beautiful historic pub, warmly welcomed, super comfy, loved the fireplace. Everything felt just right, from the service to the food to the lodgings to the bedding! We were lucky enough to spend the night for my mother’s birthday - we had a superb dinner, homemade crisps were exquisite as was the treacle bread and cultured butter. The rooms were equally wonderful, very comfortable, even some lovely welcome cookies. Breakfast in the morning was delicious - the granola and blackberry was out of this world, and the poached cacklebean eggs are simply the best. Finished off with a lovely flat white coffee lovingly made, 10/10 ! I must say an extra thanks to Rachel - her warmth and attentiveness made our experience truly special. She went above and beyond to make us feel welcome and cared for - a huge thank you to her and the entire team for such a memorable stay - we can’t wait to return!

Ben Edwards I would usually add photos to a food review but I ate everything like a person who hasn’t eaten in weeks. The food is that good. Vindaloo and garlic chicken was epic and the Nan bread was fluffier than a cloud. Also finished with a cup of tea which you wouldn’t think was worth mentioning but it also was awesome. Staff were warm and helpful. Cannot recommend enough!!!

Moniek Lukkes I walked over from Blenheim Palace for a Sunday roast at the Woodstock Arms. I dont think I have had a bigger, tastier Sunday roast than the one I got served here. The beef was delicious, with all the classic staples: yorkshire pudding, gravy, potatoes and veg. Delicious! The staff were incredibly friendly and didnt mind at all that I took up the table for a while because I was painting and drawing.

Philip Dexter Enjoyed a lovely meal here. Real treat. First time having Steak Frites, got the Onglet without a sauce and Im glad I did, first time having jus de viande (reduced meat juices) which was incredible. Simple but complemented the steak so well. Their bread was a real treat as well. The service was friendly and flawless. Really set the tone for the meal being greeted by a warm welcoming host. Not the cheapest but Im happy to pay for quality food and service. Next time Im down Oxford Ill be sure to go back.

john Coccia Easy like a Sunday Morning Came for breakfast with friends. Friendly atmosphere, plenty of tables, good menu with delicious options. Cappuccino was delicious. Had the porridge, a gooey cinnamon bun, and banana bread. We came owing to the claim that’s it’s britains 2nd best brunch as reported in the Times. Certainly lives us to it and worth a visit. 5⭐️