The Turnpike - (Near Oxfordshire, london)

Evie Collins Amazing food. Good service

Sal V We booked In Anita’s Kitchen to celebrate a friend’s 50th birthday and it turned out to be one of the most special dining experiences we’ve ever had. There were six of us and Anita welcomed us into her home like old friends. The setting is intimate and relaxed, which made the whole evening feel incredibly comfortable and personal. Anita prepared a beautiful 7-course vegetarian menu, cooking each dish in front of us and talking us through the ingredients, techniques and little tips that make such a difference. It felt like a cross between a private supper club and a hands-on cooking masterclass, but without any pressure, just pure enjoyment. Every course was delicious, thoughtfully put together and full of flavour, and the pacing of the evening was perfect. What really made it extra special, though, was Anita herself: warm, knowledgeable, and a genuinely wonderful host who made everyone feel included and at ease. It was a wholesome, memorable experience and such a unique way to celebrate a milestone birthday. If you’re looking for something more personal than a restaurant and love great freshly cooked food, I can’t recommend this experience highly enough. Thank you Anita! Sailesh

Carolina Stassis Have been coming here for special occasions for about 7 years. Great consistency in the quality, the kind of food you find in top restaurants in London. Worth every penny. Love everything on the menu. The fresh bread is excellent. Especially great in the Summer garden. Super cosy inside in the bay window seat by the bar. We love that it is dog friendly outside, and in the bar area too. Pictures are from different visits. Always great!

Colette Raw We have just had a lovely lunch at the Red Lion. I am gluten and dairy intolerant and they were very attentive to ensuring that my meal would be ok. We even managed to come up with a dessert I could have ( the only negative thing I can say is that none of the desserts on the menu were suitable) but I introduced them to an "Eton tidy" -(Eton mess without the ice cream or cream), so I even had a dessert. All the staff were very pleasant and helpful. Would definitely eat there again. Thank you all.

Ben Reed I work on the business park around the corner and Dave & Tracey are always so welcoming and lovely to speak to regardless of how busy they are. A great variety of food on offer with a personal favourite being the variety of options to have on a jacket spud (cooked all morning in their Jacket Potato oven). A firm favourite in our office for breakfast, or lunch. Thanks, see you soon.

Patryk Bastrykin Working for mercedes there isnt a lot of delivery options in our area, thankfully ox and chicks opened as they are very close and have decent food at amazing prices, always deliver within 30 minutes. Would recommend