The Waterside Inn - (Near Berkshire, london)

5 /5 Henry: What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

5 /5 Akaraphong Dayananda: Wonderful experience in this restaurant as we have travelled a long way from Thailand to this 3-star Michelin restaurant. Everything lives up to the reputation - the food tastes and quality - all are delicious. Overall, if you come to Windsor, this is the place that you won’t forget when it comes to one of the finest dining places on earth.

5 /5 Richard Davies: This continues to be our favourite restaurant in the UK & we are always pleased to see several of our favourite courses were on the current menu. The Pan fried Foie gras with purple figs & gingerbread, Lobster medallions with ginger & white port sauce followed by Golden Plum Soufflés were probably the courses we appreciated most being simply outstanding . The rooms are spotlessly clean & the little extras like Gluten Free popcorn are very much appreciated. We hope to return again soon.

5 /5 Robyn Lewis: Start to finish absolutely outstanding, a level of service, attention to detail on food and service and care that I hadnt experienced anywhere else. Just so polished and perfect on every little detail start to finish. I mentioned to my other half that the chocolate would be for him, they overheard. There were 2 or 3 petit fours out of about 8 which were chocolate so they brought me out an entire extra dessert. Faultless, so unbelievably faultless. Genuine excellence across every facet - if only every business was like this!