Thyme Restaurant - (Near Oxfordshire, london)

Harry Ring Have eaten here a few times now and always really enjoyed it. The food has always been perfect and staff are lovely. Its usually quite busy - I guess its popular with people staying at the Heythrop hotel as its the closest pub - but its never heaving. Id say you still need to book, but thats the norm for pubs round here now .

Tomás de Vasconcellos We stayed at The Lamb Inn and had a really great time. It’s exactly what you’d hope for when booking a cozy pub stay. We actually had a minor issue with our room right after we arrived, but the staff were so kind and handled it perfectly. Harry, in particular, that checked us in, was super helpful and available, he got us moved to a new room super fast and with absolutely no fuss. The room itself was great, honestly really good for a pub setup. The breakfast was on the simpler side, but it was pretty good. For what you expect from a traditional pub inn, despite a bit pricey, we feel it’s a 5-star experience. Would definitely recommend it!

shelley spring We had the most wonderful stay at The Falkland Arms. Ernesto and the team were absolutely amazing from the moment we arrived. The pub itself is cosy, comforting and full of charm and as a bonus it’s really dog friendly too. We stayed here as we were travelling to see Clarkson’s Farm and it was absolutely perfect. If you’re thinking of doing the same thing, this place is a little gem. The food was incredible, we had the bacon chop, the steak and the chicken gnocchi, all cooked beautifully and full of flavour. Our room was gorgeous, warm and welcoming and breakfast was fabulous, great choice to start the day. We absolutely loved our stay and can’t wait to come back. Highly recommend!

Graddy 61 Really nice cafe. Good menu of meals and snacks including gluten free options. Lovely coffee and cake, and cream tea. Friendly staff and cosy atmosphere.

Leonie Phelps Catered to me as a celiac really well and explained everything on the menu. Food was delicious especially the miso black cod.