1 /5 Tanya K: I ordered a Philly cheese steak and this is what I got. I’m astonished you would even send that to me. Looks vile, wouldn’t even feed this to my cat.
5 /5 Maritchka Ryniejska: The young kid on shift made a great burger and provided great service. A+ chef, keep following ur passions!
1 /5 Nadeem Dani: Hey there, wanna share wd u all never ever step in this restaurant. The staff is sick always take ages for the order. Do a favour look for somewhere else thanks.
1 /5 Syedur Rahman: The night staff misbehaved with me too at around 11pm . The worker cut his eyes at me as soon as I walked in and the staff didn’t create a nice environment for me. He told me to sit down when I was enjoying myself and be quiet.The staff need to be trained on customer service and how to be friendly. They’re tarnishing the tinsel town name and I really enjoy the food here.
Jakaria Abu ⭐️⭐️⭐️⭐️⭐️ Excellent Dining Experience at Cafe Tiffin
Cafe Tiffin truly delivers an outstanding Indian dining experience. The food was beautifully presented and packed with rich, authentic flavors. The mixed grill was perfectly cooked—juicy, smoky, and well-seasoned—while the curries were creamy, aromatic, and deeply satisfying. The naan was fresh, soft, and ideal for scooping up every last bit of sauce.
Shanaz Set in an old bank building just off Exmouth Market, this place is super cool in an understated way. We booked counter seats to watch the chefs in action - not the comfiest, but in keeping with the building’s style (loved the drawer storage for cutlery and menus!). The food was excellent, especially the mussel pil pil which is a must-try along with salted cod churros. Beautifully presented dishes and really attentive service throughout. They even moved us to a table when they noticed my friend was uncomfortable, which was much appreciated. Would happily return.
Vitor Barros Had a great lunch here. Top notch ingredients, creative preparations and amazing flavours. Service was friendly and attentive. The sommelière was very helpful. Would certainly come back when in London.
Tom Popped into this place last Friday (early march) and had no booking. It was bus but managed to get a seat at the bar.
I had toast with pate to start and a vegetarian main. Think it was sweet potato with pecorino over the top. Something like that. Both dishes were delicious and left me wanting more so I ordered tiramisu for dessert. Equally yummy.
The foods clearly great here but what I liked most was the atmosphere and the vibe.
It’s dimly lit and still vibrant. Noisy but in a good way. Staff are vigilant and quick.
Wine was also good!
I loved my meal here and I’m 100% going to go back. Probably more than once.
Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking.
Staff are attentive, knowledgeable and friendly.
Atmosphere was great, bustling but not cramped, very convivial.
It’s pricey and the portion sizes are on the small side, but the quality is there.