5 /5 S Lou: Kind of sad I didn’t come here sooner - the food was absolutely delectable. Beautiful restaurant and great staff, pacing was perfect and just an all around very pleasant experience. Apart from the desserts, literally every dish I tasted was a 10/10. Form the tartar and Parmesan tart, the agnolotti and salmon, the venison and monkfish… my mouth is watering just thinking back to it. The desserts were good- I did feel the honey soufflé, as beautiful as it looked, tasted slightly too eggy. And the caramel custard tart, although absolutely amazing texture, felt just a tiny bit too burnt for my preference. But the honey Madeline’s at the end… so good. This is a great restaurant for any occasion, and I certainly would love to taste more of their food when the menu changes