Triple A Kitchen - (Near , london)

gary brimson Back after many years to find the Restaurant in full swing which is great. We had a really nice server who was super helpful throughout. Food was first class, all courses. Very flavourful meats and the sauces/jus so rich. Nice to find cheeses which were slightly different to the usual standard fare and very tasty home made crackers to accompany. The one thing wed prefer is the quince and almond tart seemed more like a cake than a tart, but again very tasty. Good selection of wines, with a nice rest of the world selection. Wont wait as long to return again.

Giles Olley What a fantastic experience. Everything about Panzini is wonderful. We were immediately made to feel welcome and the novel concept of the Panzini was explained to us. Think of a wonderful burger, with amazing extras cooked and then encased in very thin pizza crust which is caramelised in the pizza oven. The result is a fantastic eating experience. Not fussy, just really really yummy. Obviously they have other dishes too but I heartily recommend trying a Panzini. The drinks are Italian versions, which is a great touch. The dry Italian cider was lovely. The decor inside is spot on. It made me feel like I could have been in a proper Italian restaurant. The atmosphere was fantastic. Prices were extremely reasonable. Will we go back. Definitely!

Alex Anderson Really friendly, quick service, good portion sizes and really tasty lunch! As a bonus the cakes, flapjacks, cookies etc... are all only a quid each! Anywhere else you go youll pay £2.50 for a slice of cake or a cookie. Been coming here for lunch almost every day for a few weeks now and really happy with everything Ive been served. Would recommend to anyone on the estate. Better yet, they even deliver!

Andy Handprint Excellent snacks, particularly the Coxhina. Great scratchings. For those who like making stock, they sell pigs trotters. All the meat looks pretty good and is a reasonable price. Friendly staff too.

David Oliphant Hard to explain how fantastic this restaurant is. It has a welcoming and cosy dining room. The food is amazing, I had halibut with North African vegetables preceded by Ceviche of razor clams. The waiter was tremendous (aside from the funny fact that I never got to see the ‘actual’ wine list). He pointed us to his favourite food and wine and all his recommendations were quite beyond outstanding. One of the best meals I have ever had…. Thank you team Cloth.

David Barbotin Genuinely a really great place to stop by. I was staying in the elephant and castle area for 3 nights and ate here twice. The value for money you get is great and the quality of the food is even better. Arguably better than other establishments charging £14+ for equivalent. Not to be overlooked.