Twickenham Charcoal Grill - (Near Richmond upon Thames, london)

Martha S F Very 2026 vibes as you go in, minimalism kinda place but cozy. We had the 8 hour slow cooked beef with garlic fried rice and plantain - was divine. Deff RECOMMEND, it’s deff a favourite in my list and I love that it’s in Richmond, we were in need of some southern food but wit that philipono twist.

Tina Udemba We had a wonderful service from Yas and she gave us her recommendations. Excellent customer service at the Park. The Sunday roast was huge and very filling.

Bill Delaney My wife and I shared the tempura prawns, seafood gyoza, scallops (pictured) and black cod, all delicious. The weather was nice so we dined outside in that small area however the inside also looked appealing. Good service. Highly recommend.

Marta D Delicious food, drink, and dessert. The chilli fish was crispy, tasty, and perfectly cooked. We requested a change on the noodle, and it was good. The mango with sticky rice was also delicious. The staff (a lady) was very nice, friendly, and attentive. The ambiance was cozy with soft music, and good interior design, very comfortable, and not too noisy. Seating area is only available indoor. Toilets for customers are available.

Carlos Dias-Madeira Definitely recommend the food at Thai Upon Thames! Five of us went for a family dinner, shared a couple of mixed platters for starters. We were immediately impressed with the quality, nice light batter and good standard for all the items on the platters. For mains we tried a variety of dishes, from traditional Pad Thai, Minced Chicken with Chilli & Thai Basil to a couple of more unusual dishes, Slow cooked Pork Belly and Lamb Massaman Roti. All of the food was great, better than the last couple of visits to other Thai restaurants, will be going back to try more. For starters, mains and a huge Chang each it was £31 each, a good price.

Carlos Dias-Madeira We popped in for our first visit as a family meal to celebrate our 19-year-old son’s birthday. He loves steak, so trying the newly opened (8 weeks) Twickenham steakhouse felt like a must — and we’re very glad we did. Between us, we ordered a variety of steaks, all served with generous portions of chips and mushrooms. I left my ribeye in Tom’s hands to cook as he saw fit, and it was absolutely delicious. Friendly service, a good wine selection, and a relaxed, no-frills atmosphere made for a very enjoyable evening. It was a quiet night — Saturday 3rd January is probably one of the quietest nights of the year anywhere — but we were all very happy with the experience. We’ll definitely be back to try breakfast another day.