5 /5 Louise ODoherty: We went on a Saturday afternoon at about 5:30, two adults and two children.
We were greeted pleasantly at the door and seated in an available booth towards the rear of the restaurant.
Our server asked if we had any allergies, which I do, a peanut allergy. On receiving this info, she said our order had to be taken by the manager. He arrived a minute or so later, a very pleasant and personable guy. No request was too much. He gave up lots of information, including telling us that all Wagamamas restaurants are Nut free, which reassured me.
All of my order was put through first as it has to be prepared by the head chef. And the rest of the order was taken quickly afterwards. They even catered to my very fussy autistic daughter, removing certain ingredients from her curry dish.
My main arrived minutes after the order was taken and our starters followed shortly after.
The food was so fresh, in particular the squid balls for started were so delicately flavoured and delicious.
We all thoroughly enjoyed our meal and this made my two childrens first visit to Wagamama a memorable one.
They have both since asked to go back!
P.s. Breakfast in Tokyo cocktail is a winner!!