wagamama wandsworth - (Near , london)

Dario Ferro An very good coffee shop. Very close to Clissold Park and Abney Park Cemetery. A very quiet atmosphere, perfect for work meetings and get togethers with friends. Excellent croissants and plenty of fresh pastries. The staff are very kind and helpful. Restroom not accessible for wheelchair users. Highly recommended.

Alex Vidic Ive been eyeing this place up for years and finally found a reason to come, and it did not disappoint. The Uyghur-style Laghman - stir-fried beef, peppers, onions and green beans in a tomato-ey, meaty broth, over fresh noodles - was excellent. The Somsa - I got the smaller oven-baked one - was clearly rolled with homemade dough, and inside was juicy spiced mincemeat and onion. Very tasty - not like UK pastries at all. The achichuk (a thinly-sliced tomato, onion and cucumber side salad) was fine - its hard to get good tomatoes in February in London, Ill admit, but they were a little grainy. I wont dock points for that. The salty tomato sauce was great. Ill have to come back for the kampot (homemade fruit juice), which they were out of, but they had Salaam cola, which is always nice to support. As for the vibe - I love a place with a few menu classics they know by heart, and the clientele seems to be all local - lots of Uzbek and Russian being spoken. Service was efficient and polite - especially recommendations. I will have to come back with friends to try their soups, dumplings and grilled meats. Its a sharing kind of restaurant - get a big pot of tea and chat over this delicious food. Portions are well worth the price, too. Will be back.

Grace I Definitely WORTH IT!! Randomly searched for a restaurant that would tickle all our taste buds and I must say we were impressed. We arrived late for our booking.. but The owner ensured that all our needs were met.. we celebrated my birthday at this restaurant and I couldn’t have been any more pleased than I am. My family were impressed with the food the customer service and aesthetic… The environment was very welcoming the staff looked after us and treated us beyond expectation I would definitely recommend this restaurant and can’t wait to see you again P.S thank you for welcoming us & the bottle of Baileys Xx

Nicola Kirby We ordered a large lamb donner kebab with pitta and chilli sauce. There isnt an option for a seperate pot of sauce and unfortunately I added it anyway and way too much was put over the meat. The salad was forgotten also so that didnt help. Chips were lovely. . Meat was lovely.. Just needs an option for seperate sauce and to add what is advertised and it could do so well

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.