Wight Mouse Inn - (Near , london)

4 /5 Todd Ryan “Khanny”: We had a really nice stay. We arrived late afternoon Thursday, the place was pretty quiet, but within a couple of hours it was quite busy in the bar/restaurant. Plenty of seating though, the place is quite large. We had a premium room, which was spacious with a desk, a table, 2 seater sofa wardrobe and chest of drawers. King-size bed, with bedside tables both sides. The bed and sofa both faced the large window, with views of the sea and in the distance the cliffs and needles. The shower in a hotel room is often what I book them for, in this case the shower was great but not quite at the pressure is was hoping for, it was good but not amazing. The food in the bar is very good, over the four nights weve sampled quite a few items for both lunch and dinner, as well as the breakfast every morning, weve been very happy with both cost and quality. The staff have been superb, friendly but not intrusive, helpful but not hovering over us. Ive had a couple of "rando requests", for example asking for a pint of milk for my protein shake, nothing has been too much, theyve been great. Id really recommend the place, we will be coming back with our dogs, the clifftop walk opposite the hotel is perfect for them.

5 /5 Paul Dowsett: What an absolute gem! Great venue with lots of wooden beams and loads of space to eat / drink. The staff were very welcoming and couldn’t do enough for us. The menu was filled with hearty choices but don’t miss the special board. You won’t be disappointed. Last night was a full rack of ribs and tonight was the chair style pork medallions. First class taste and good portion sizes. From order to food on table….10 mins. As this is also a hotel, it’s more than anyone could need. Totally worth the journey to the island from Hampshire.

5 /5 Tony Lacey: Absolutely stunning. My mum and I decided wed have a pop in for our dinner this afternoon, as we hadnt been for years, and it was the best decision. The scenery looking over chale was stunning, the inside of the pub felt warm and welcoming, the staff were very polite and friendly not only to us, but to our two huskeys. We both had The Winter combo, and were apparently the first to order it. I am honoured to be one of the first people to try it, and it was honestly the most amazing meal I have ever tasted. The vegetables were spot on, the pork belly melted in your mouth and has such beautiful flavour, the yorkshire pudding and beef was devine. Well worth the value of only £23 for such a massive meal. I think he was the manager called Alex, he was very humble ans polite to us both. Will 100% be going again when we come back to The Island, and will recommend to everyone. Well done staff and my highest compliments to the chef.

5 /5 Nick Hunter: We didnt stay but did come for an early evening meal. The staff were without exception absolutely lovely. They answered our questions about the menu in a way that gave us the confidence to order for our coeliac family. We had loaded tacos, chips, baked camembert, sausage and mash all GF and tasty with it. When the kitchen made an error proving meat rather than veggie they handled it brilliantly and were mire concerned than we were. Genuinely lovely people and a great spot. We visited when it was dark but I bet the huge beer garden is great during the day