Belinda Ntini If you’re in the mood for delicious Nigerian food with a vibrant atmosphere, this is the place to go! I’ve sampled nearly everything on the menu, and my top picks are the Goat Suya with a dash of pepper, the Eforiro, and the irresistible Ayamase.
The huge fish dish, paired with plantain or yam, is another standout—a real explosion of flavors!
In addition to the restaurant, there’s a newly refurbished lounge in the basement, complete with a charming garden. It’s perfect for private events, offering small, flavorful bites and refreshing cocktails. The lively ambiance makes it a must-visit!