wingstopia - (Near , london)

Alessandro Traverso To start with, one can admire how the restaurant has been decorated, a lot of attention has been paid to a worn out farm style look. But beyond the look, the food is very tasty. The pork belly was divine, and they did have properly cooked potatoes, so crispy and rich outside and still soft inside. Worth a try

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.

Dylan Harrington Second visit to Lebnani and it was just as great as the first a couple of years prior. Food is delicious, plenty of choice but not a huge menu which is fine. We had a good selection of meze to share (5 items) and then ordered 3 mains. Masses of food between 4 and ended up taking a doggy bag home. Staff are lovely and attentive but not overbearing, perfect balance. Restaurant itself is warm and friendly and has a lovely atmosphere. Shout out to the walnut and pepper meze - standout dish for most of us. Definitely recommend and we will be back!

Jialei Qian Amazing! Our first time here and really enjoyed all the dishes, and service is attentive and prompt. Good price for tasting menu and a lot of thought has gone into the food / menu, really good quality tasting menu. And importantly for us it is dog friendly!! Highlights were ravioli and focaccia (made in-house, so chewy and nice crunchy crust, perfect for wiping up all the sauces) We will definitely be back again!

Steve Bentley Popped in again this morning and yet again what a treat. As always exceptionally good freshly cooked food and such amazing friendly staff. Recomend the breakfast bap and half or full breakfast....great sausages , bacon and beautiful tasty eggs. Give them a try they even have cakes and ice creamsfor afters if you can manage them !