xi home - (Near Brent, london)

5 /5 Explore Eat Travel: The menu features a variety of dumplings and buns, each prepared with fresh, high-quality ingredients and cooked to perfection. The standout favourite was the lobster dumpling. These dumplings were packed with succulent lobster meat, bursting with flavor and wrapped in delicate, perfectly steamed dough. The combination of the rich, savory filling and the tender wrapper made each bite a delight.

3 /5 Patrick N.: The braised beef with hand-pulled noodles was flavourful, though for the price, the portion wasn’t the most generous. Furthermore, the beef was incredibly fatty with very little lean meat to actually eat, and the noodles were a bit soft to my liking. The roujiamo was quite tasty and succulent. However, it took forever to be prepared despite the fact that the stall was not busy during lunch on a weekday. Not my first choice amongst the stalls at Bang Bang.

4 /5 StudeoM: We had the pork biang biang noodles and it was delicious. Portion size a little small compared to other biang biang noodles places we have tried. No service charge.

1 /5 yu zhao: One star. Terrible experience! I had a very unpleasant experience at Xi Home in Bang Bang Oriental. I arrived around 30 minutes before closing time and politely asked if they were still open. The staff said yes. But shortly after, a female staff member started yelling at us, saying things like “We’ve been open since 4pm! Why are you only coming now?” Her tone was rude, aggressive, and completely uncalled for. We were paying customers and did nothing wrong — just came to eat, like everyone else. This kind of disrespectful and disgusting attitude is unacceptable. I will never go back again, and I strongly recommend others to avoid this place unless you want to be treated badly for no reason.

1 /5 Jerry Zhang: Extremely disappointing. For £16 I only got 12 dumplings – honestly shocking value when a £4 pack from the Chinese supermarket gives you 22, and even those taste better. The filling had almost no seasoning at all. It was just bland egg and chives, with the chives being tough and chewy. There was supposed to be prawn, but in the first three dumplings I couldn’t find any – not even a small piece. Each dumpling maybe had a tiny trace of prawn at best, nowhere close to a proper “prawn, egg, and chive” filling. For a moment I thought they had given me the wrong order. Overall, the flavour, the portion size, and the stingy use of ingredients made this one of the worst dumpling meals I’ve ever had. Definitely not worth the money. Overall, the flavour, the portion size, and the stingy use of ingredients made this one of the worst dumpling meals I’ve ever had. Definitely not worth the money.