Zia Lucia - Canary Wharf - (Near , london)

Nicola Kirby We ordered a large lamb donner kebab with pitta and chilli sauce. There isnt an option for a seperate pot of sauce and unfortunately I added it anyway and way too much was put over the meat. The salad was forgotten also so that didnt help. Chips were lovely. . Meat was lovely.. Just needs an option for seperate sauce and to add what is advertised and it could do so well

Elaine Watson Such a tasty Sunday dinner and amazing cheesecake.

steve wakeman Had lunch with my daughter, enjoyed the pork belly bites, duck spring rolls, satay chicken and squid bites. We were looked after by felix who was very nice and provided very good friendly service. Always enjoy the food, fresh and tasty with plenty of flavour. We will see you all soon

Gulam Hussain Nothing but the best from my brothers at Peri Peri Original. My go to place. Always give the best quality of food. Everything is always fresh, hot, and delicious. No complaints thus far, and at this rate I never will.

Ben Davies I arranged a private lunch for 20 guests and it couldn’t have gone better. From the first enquiry, the team were organised, responsive, and incredibly helpful with all the planning details. On the day, the room looked lovely, the service ran smoothly, and the food was absolutely delicious fresh, seasonal, and great value. My guests were so impressed. A big thank you to the whole team, especially Meghan, for making it such a success.

Mark Hanna Bromley isnt blessed with many great independent food outlets or street food stalls. However, the power couple of Sakari Yatai have bucked the trend, providing reason for me to head in, eat extremely tasty/simple Japanese food, then head back home. Im selfishly cautious about spreading the word, but now that they are on Google maps, I may as well go all out. Having tried most of the menu, Ive yet to taste anything underwhelming. The salmon donburi and katsu burger are superb. However, the spicy pork ribs are my out-and-out favourite, but by the time I rock up I can usually read the stock levels on their faces from several metres. It only makes the next visit more worthwhile.