Dill - (Near East Sussex, london)

Amanda Lucy Eaten here more than once now and the food and service has always been spot on. The roast on a Sunday is a particular highlight with the meat and veg being cooked to perfection!

Russell Norman My hunger went on strike after visiting here.

wayne hemmings Really great place, thought the food choice were really good and not the run of the meal both pub menus. The food was also really good, 8 of use had 7 different menus items and every single person was really happy with their food. Not rushed at all and great staff as well.

Maggie Really fresh crisp vegetables in vegetarian options with delicious crunchy onions on top. Top quality.

Nick Case We had an absolutely brilliant meal here. The service was incredibly helpful and attentive with all aspects of the menu. We had 2 starters, 2 mains, 1 rice and 1 naan and left very satisfied and full. All was cooked very well and the flavours were delicious. Update 2024: Chaulas is incredible. Staff very knowledgeable and friendly on what is vegan and what isnt. All the food is cooked in sunflower oil, not ghee so the choice is very good. Completely separate vegetarian sections on the menu, and not just the usual 5-8 curries you get, some very interesting options. The curries all tasted fresh and left us full but not over-full. The roti and paratha were also excellent. Overall, this is probably the best Indian Ive visited in years. There was a great selection of vegetarian and vegan dishes, all labelled on the menu, and the staff were very helpful with any questions we had about the cooking of the dishes. Couldnt recommend more for a lovely meal!

Yoon Kris (CAPPU’S PAPA) The food was quite average — not amazing, but not bad either. It’s a good place to come when there aren’t many lunch options around. It was nicely presented and felt clean and tidy, which I liked.