Island Buka - (Near Lewisham, london)

Robert Jesse Second time being there and the restaurant never disappoints! Drinks and food were good — I did try the rabbit, wasn’t expecting the fried texture but the inside was delicious. I was hoping for a birthday dessert since I mentioned in the booking that we were celebrating my girlfriend’s birthday, but overall I’ll definitely go there again!

Emana Mangue Miguel “MP MANGUE” Incredible place with an African atmosphere, I felt at home with the welcoming treatment of the staff, the food was delicious although and at a good price, the live music. The only thing I didnt like is that the space is small, it should be a bigger place. For everything else, great. They deserve four stars!!!

J. Fagan Had dinner with friends. We had pork knuckle and winter melon soup, salt and pepper tofu, braised aubergine, dry pot beef flank, mapo tofu and braised pork belly. It was all really well made and delicious, good portion sizes and quick service.

Sindhu Pavuluri What a gem! We had a craving for tamales and found this place. Ernesto welcomed us in and he was incredibly passionate about sharing authentic Colombian food and not altering it to suit local tastes. The food was absolutely brilliant. We had the vegetarian and fish tamales. The fish was nice and Smoky. There were limited vegetarian options but they were delicious. For dessert we had the plantain fritters with guava paste and cheese. These were to die for. It’s all set up in a bus and the vibe was cozy. Highly recommend.

Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.

Rico Razzo Really great Japanese food - the gyoza were plump, crisp, and oozing with flavour and a delicious sauce. The prawn tempura was spectacular - really light crisp batter and succulent prawns, properly good. Fennel and cucumber salad was good, fresh, but perhaps a little over-priced for the size of the portion. All round great though and definitely worth stopping by.