West 16th - (Near , london)

Arup Kumar Das With regard to dining establishments, I am very particular. The cuisine is exceptionally delicious. However, the restaurants service, ambiance, and view are what set it apart. The staff was exceptionally cordial and welcoming. We would most certainly return. The only critique I have is that the lamb rump dish I placed an order for was somewhat difficult to chew. Kindly ensure that you are attentive.

Abdul Alim For £7.50 for buffet can’t complain food taste was great it has deshi vibe wasn’t expecting Michelin star restaurant it reminded me going to Bangladesh local bazar restaurant lot better than le Maddison Bangladeshi buffet restaurant. Lot cheaper than sandwich or fast food meal eat much as you can

Sara Silva I cant really place why I didnt LOVE this Sunday roast, but I didnt. It still deserves the 5 stars because it was objectively flawless, just needed a little salt I think, and definitely more gravy but they brough me more once I asked. The scotched egg was also good, but the ginger pigs is better.

Deepace budhathoki ⭐️⭐️⭐️⭐️⭐️ Absolutely love Golden Slip Restaurant! It’s our favourite spot in South Harrow. We tried the buff jhol momo, pork sekuwa, laphing, and chicken biryani — everything was full of flavour and perfectly cooked. The service was attentive and friendly, making the whole experience even better. Highly recommend this place for anyone craving authentic Nepali food and great hospitality!

A Wan The food was amazing, this is the second time I went and the presentation and taste was I would give a 10/10. The atmosphere and decor was beautifully kept with notes of Nigerian culture and hints of Peckham culture. Will definitely come again!

The Foodie Compass An absolutely brilliant meal at Chilis South Indian & Asian Restaurant on Kings Walk in Reading. If you are a fan of authentic spicing, this place is a total gem. It is one of those spots that feels like a real find, tucked away on the first floor of The Village with a warm, bustling atmosphere that instantly makes you feel welcome. Excellent variety on the Indo-Chinese menu, which is a fantastic addition to the more traditional South Indian fare. I usually go for the Gobi Manchurian, but this time I opted for the Chicken Manchurian. The flavours were spot on, tangy, spicy, and deeply savoury. My only tiny bit of constructive feedback would be the texture of the chicken. I was expecting it to be batter fried before being tossed in that sauce to give it a bit of crunch, and I think using thigh meat rather than breast would have made it even more succulent. That said, it was still a very tasty starter that disappeared quickly. The absolute star of the show for me was the Mutton Fry. It was sensational and exactly how I hoped it would be, cooked down until the meat was tender and the spices had intensified into a rich, concentrated coating. It was bursting with flavour and easily the best dish of the night. We also went for the Lamb Biryani, which was another high point. I loved that the aromats and spices were beautifully layered rather than just stirred together. I did find myself wishing for a few more South Indian breads like appams or hoppers to mop up the mutton fry, though I completely understand they are a bit of a logistical challenge to prepare fresh to order. However, the quality of the cooking we did have was top notch. The service was impeccable throughout our visit. The staff were incredibly kind and pleasant, with genuine smiles all around that made the evening feel special. When you consider the generous portion sizes and the high standard of the food, it represents excellent value for money. Whether you are a hardcore foodie or just looking for a solid curry, Id highlyrecommend Chilis.