Bloomsbury Street Kitchen - (Near Camden, South East)

5 /5 Kamran Nobari: Delicious food. Everything we tried including lamb cutlets and steak was delicious. For dessert we tried the chocolate bento box which was ok but blond cheesecake was amazing. Service was ok but when we asked to plates so we could share the dessert the waiter didn’t understand or hear us and we had to ask again from someone else

4 /5 Vasia Papadopoulou: Beautiful presentation and creative combinations. The seafood was quite overcooked, so it had lost almost completely the aroma and taste of the sea. We had the scallops and octopus. If you are not good with seafood, maybe it’s a good chance to try - the taste is mild and the sauces have a stronger presence than the seafood itself, but still keeping its texture. Nice wine list and you get some recommendations to much your selection.

5 /5 Dillon Fere: Great spot for a sophisticated dinner. The fusion of Japanese and Mediterranean flavors works surprisingly well—the black cod and the lobster pasta were highlights. Vibrant atmosphere and excellent service. A bit pricey, but worth it for a special night out.

4 /5 Neil Baldwin: We had dinner before a show. The small plates were ideal. The dishes were very tasty and ideal size. The service was prompt and ensured that we finished in time. The wine list was delightful