Crave - (Near East Sussex, South East)

Natalie Khoo Such a lovely brunch spot in Brighton! The interiors are super cute and give the place a really cosy, welcoming vibe. The food was great and beautifully presented. The staff were friendly and made the experience even better. Definitely a place I’d recommend if you’re in the area and looking for a nice, relaxed brunch.

Connor Langham The poor reviews of this place are not to be believed. The food is nothing short of exceptional. Meat is tender, sauces extremely flavoursome and the portions plentiful. I live in Brighton and would happily drive to Eastbourne just to eat here.

Evelin Rafaisz Lovely place, reasonable price. Highly recommend to everyone. If you want to have a real, clean , big portion Thai food for a very good price then just try here. Amphan the head chef is the best Thai chef.

Mo R We took a random trip down to Brighton on Sunday and decided to have Thai. This was the first restaurant that popped up and glad it hit the mark. We went on a very quiet day, only one other family in the restaurant with us. Service was excellent with an attentive waiter who made sure we were comfortable and even moved the heater near us as it was a freezing day. Food, I love a red Thai curry and enjoyed the chicken. Creamy sauce with added spice at our request. Starters were nice and fresh, chicken satay with a portion of squid also. Will return next time we have a random trip out to Brighton from London.

Andrea Bojay Lovely pizza was really impressed! I order Paneer pizza and few sides , the crust was perfectly baked, crispy on the outside . sauce had just the right amount , and the toppings were super fresh and generous ,the pizza dough tasted amazing. You can easily see freshness the quality of ingredients .The Fat Pizza its now under new management very nice and friendly staff Will definitely come back for more .loved it !!

Ace Since walking in, you’re greeted with an authentic vibe the music alone sets such a relaxing atmosphere. I ordered the Adana kebab and honestly, that was the best Adana I’ve ever had. I’m not even kidding it literally melts in your mouth, and the sides that come with it just complete the whole dish. I definitely recommend it for first‑timers like me.