Delhi Wala - (Near Hounslow, South East)

Tanzeel Ur Rahman Khan We had an Iftar gathering today, and Manager Rizwan accommodated us perfectly, even though the restaurant was full. He rectified a small human error by serving us a complimentary Iftar. It was a truly kind gesture that highlighted the customer-first values of the Lala Peshawari Team. Kudos!

Pranav Dhavale I ordered my comfort food from Express Grill & Curry, and honestly, they’re the best curry place I’ve tried across London. Khushi — she’s an incredible cook. She listens, understands exactly what you want, and tailors the food to your needs with so much care. Absolutely mind-blowing experience every single time from Khushi. I definitely recommend the Lamb Madras with a Garlic Naan which she makes & absolutely perfect comfort food, and you can customise it exactly how you like. Proper quality, proper flavour. My go-to spot.

Ahmed Said Sunny and Akashi was amazing today Nice hospitality they gave me some water When I arrived the hotel

Cee Ree Best Chinese for miles , I live in Feltham and only realised a year ago they deliver here. Food is always amazing always on time and always hot only things that a bit annoying is they sometimes will only take cash which is a bit annoying as I’ve had to cancel before if they did card all the time would be perfect

Daljit Kapoor McDonalds always Reliable, tasty, and great value... Ordered from here a few times now and it’s been consistently good. Food arrives hot, portions are generous, and everything tastes fresh. The menu has plenty of choice and the prices are reasonable for what you get. Delivery is usually quick and the staff are always polite. A solid local takeaway that’s easy to recommend.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.