2 /5 Matthew Watson: I’ve only dined here once while on business.
I ordered the chicken Korai with extra green chillies and jeera rice (which isn’t on the menu). The curry wasn’t disappointing, but it wasn’t anything to write home about either (I was asked if I wanted the chillies chopped or whole. I asked for chopped and got whole – not to worry). I guess the rice was their standard pulao with some jeera seeds thrown in. That’s OK, but it bumped the price of the rice by 33.3%, which is a bit leggy for a few seeds.
Anyway, the service was OK, the food was pricey for what it was, and my clothes smelled like I’d been in a curry house (which I never like).
So, there’s not much to recommend about it (and I’m, not going back).