Dorom Turkish Grill - (Near Brent, South East)

Kalpesh Patel The Best Debali in London/UK, hands down. These guys bring back memories of my time in Kutch. Incredible people and food. Well done team. BUT PLEASE PLEASE PLEASE JOIN DELIVEROO OR OFFER TAKEWAY. You are too good not to.

Psychi Akanthou Really nice servers here. I had the Greek yohurt with nuts & berries. It was really delicious & reasonably priced.

Hamed Dolatkhahi A perfect dining experience from start to finish. The main dishes and sides were so delicious. What made it even more special was the hospitality, the staff’s kindness and warm attitude made us feel truly welcome. Great food, wonderful people, and an atmosphere that leaves you wanting to return.

Amrutha Anshuman I’ve walked past this restaurant so many times and today I finally decided to try it. I ordered the chicken fried rice and it was so generous with the chicken that it was hard to get a bite of just rice! The portion was perfect, it was freshly made, the flavour was mild and comforting, and everything was packed neatly — all at a very reasonable price. Just a heads up: they only accept cash, so make sure to carry some. Lovely place and I’m looking forward to coming back to try more dishes.

Layth Qazzaz If you love a good burger, this place is definitely worth visiting. We tried the Classic, Smoky BBQ, and Chilli Cheese burgers — all were fresh, juicy, and full of flavor. The Classic Burger was simple but done perfectly — soft bun, tender patty, and fresh toppings. The Smoky BBQ Burger had a rich, tangy flavor with just the right amount of smokiness, while the Chilli Cheese Burger packed a tasty little kick that spice lovers will enjoy. To top it off, the Iraqi tea was excellent — strong, aromatic, and perfectly sweetened. It was the ideal way to finish off the meal. Overall, great food, friendly service, and a cozy atmosphere. Highly recommended! Suggestion to add photo to the sit down area on google

Eva Prins Dinner here was a lovely experience. The open kitchen let us watch the chefs at work, which added a personal touch. I had the beef short ribs, cooked slowly until they practically melted in my mouth. The mashed potatoes were creamy and seasoned perfectly. The only small downside — the music was a bit loud at times, but overall, the food and service were top-notch.