Farm W5 - (Near Kensington and Chelsea, South East)

Nathan Darcy Giving 5 stars, despite a couple issues I dont think its worth losing a rating for! Me and my partner went for bottomless tapas. It was explained to us how it works, and staff were on top of things despite definitely needing an extra person on a fairly busy Sunday lunch! We were served by both Ellie and Jaiya who were friendly, helpful and quick to get whatever you need and checked in regularly to see if we needed any more drinks etc. Didnt catch the name of the guy behind the bar but he was equally lovely (we went 25/01/26). Downsides: firstly, we didnt enjoy the patatas bravas. We thought it needed some herbs or spices or something because it just seemed like bits of potato in some sauce and didnt have much flavour. Basically everything else we had was very tasty except that one! Final issue is, if youre going to serve cocktails with popping boba in the bottom, please provide straws that can accommodate the size of the boba. Otherwise you either have to waste it, or hook them out with a fork! Thanks for our lovely date out. Was definitely worth the money and we had a great time

Madi Bennett Ash was our waitress, and she was so attentive, great food and cocktail recommendations too! The menu selection is brilliant, had such a good experience here. Would 100% come back!

Alban Today, I visited the marvelous wagamas at Ealing! We were served by the very lovely Julia, who was super helpful and recommended us dishes and helped us with our payment and everything. She was always keen to help and extremely proactive. The dishes were top class, we all went for a slow-cooked pork belly ramen as I had never tried it before and it was phenomenal. Honestly it was beautiful. I cant recommend trying that enough if you havent already. All the staff were welcoming and there was an excellent selection of food

glena kurdi This Kurdish and Middle Eastern restaurant is a hidden gem. The flavors are bold, authentic, and clearly made with care. The grilled meats are perfectly seasoned and cooked to juicy perfection especially the lamb kebab, lamb chop which was tender and full of smoky depth. The bulgur was hearty and well-spiced, pairing beautifully with the mains. Fresh tandoori bread added a comforting touch. The platter was excellent and large platter for 2. Warm hospitality and a cozy atmosphere make it even better. A must-visit for anyone craving true regional flavour. Not forgetting the price is super cheap for London.

Ahmed Said Sunny and Akashi was amazing today Nice hospitality they gave me some water When I arrived the hotel

Kaze Swartz There was a lovely girl that was super helpful and the chicken and sweet potato fried were amazing