HERA - (Near , South East)

5 /5 KaoriM: Had a lovely afternoon treat here. The dessert and cocktail were beautifully presented and absolutely delicious. The interior is stunning, with elegant greenery that gives it a modern, hotel-like atmosphere. A big thank you to Ismail, Luigie and Charlie for their warm welcome and excellent service — they truly made the experience special. If you’re looking for amazing food, a beautiful setting, and professional, friendly staff, HERA is definitely worth visiting.

5 /5 Abbie Staton: Enjoyed a lovely Saturday lunch at Hera. The atmosphere is lovely and the staff are all very polite and accommodating. We had the pleasure of being served by George, he gave us fantastic recommendations and we had a perfect selection of small plates. The food was delicious, some of the best we’ve had!! Thank you so much, we will definitely be back!

5 /5 Jinzhong Lu: Excellent food, very nice location and cosy atmosphere. Ismail offered brilliant service, the desert Ekmek Kadaifi he recommended was one of the dishes we enjoyed the most. It is all made in house with Ismail giving a very detailed explanation of the process. Overall a very pleasant experience!

5 /5 Ruth Muleya: Stunning hidden spot in Stratford. Food is thoughtfully put together, really enjoyed the set menu- it had a great range of choices. The aubergine dip and the sea bass were delicious. Also the desserts were both delicious. Great service from Alex our server and Ishmael (I believe is the manager).

5 /5 Toluwalope Temidayo: I loved dining here! We ordered the sea bass and the lamb chops with a side of rice, and everything was fantastic. I can’t remember the names of our cocktails, but I do remember that they were easily some of the best I’ve had in London. Now, the food wow. The rice and lentils were so flavorful and bright that we wished we’d ordered a second portion. The lamb chops were perfectly cooked medium-rare, melting in your mouth with every bite. The sea bass was delicious as well, especially with the special sauce that really elevated the dish. Our waiter was incredibly pleasant and kind, which made the experience even better. We spent about £115, and it was absolutely worth it. I’ll definitely be back in January!