Indian Tandoori - (Near Islington, South East)

Jon Anderson We had a delicious brunch time snack at the cafe du jardin. The entrance way is unassuming but dont let that fool you, this rustic restaurant serves delicious bites and thirst quenching drinks in a relaxed and informal French cafe style both outdoor and indoor tables and believe me this place gets busy. Our server, Albie was an absolute gem, he worked hard to ensure no one was waiting, very attentive and capable. As you can see from my photos the food is excellent. However I wished I had ordered one of the tasting plates as they look fantastic.

Amanda Lucy Eaten here more than once now and the food and service has always been spot on. The roast on a Sunday is a particular highlight with the meat and veg being cooked to perfection!

bronwen hamand-munyama Absolutely loved my visit to Yum Yum Caribbean Cuisine. The service is excellent — genuinely friendly, welcoming, and attentive without being over the top. You feel looked after from the moment you walk in. The food is outstanding and great value for money. Portions are generous, prices are fair, and the quality easily rivals places that charge much more. The menu feels experimental in a really good way — there’s creativity and confidence in the dishes, but nothing feels risky because everything is executed well. Every plate we tried was full of flavour and clearly made with care. A real gem in Finsbury Park and somewhere I’d happily return to again and again.

Zara Burtonshaw We had the most amazing late lunch/early dinner at ASK Lewes. The team are so kind and considerate, always keeping everything clean with super speedy service. It’s a lovely place to eat with great atmosphere - we make quite a long journey to this one because it’s our favourite. Worth every penny!

Yoon Kris (CAPPU’S PAPA) The food was quite average — not amazing, but not bad either. It’s a good place to come when there aren’t many lunch options around. It was nicely presented and felt clean and tidy, which I liked.

Michel Leclercq A small East African restaurant specializing in Ethiopian and Eritrean cuisine. No need to fly; the journey is in the welcome, the decor, the food, and even the typical Ethiopian coffee. The cuisine is naturally very spicy, but dishes can be prepared milder upon request. The menu is varied, featuring only authentic recipes brought back from Addis Ababa by Chef Matiyas. And all at incredibly low prices. A must-try, a guaranteed good time for couples, families, or groups. Bonus: an adjoining room for banquets or events.