Kentucky Grill - (Near Barnet, South East)

4 /5 ANON: Vegetarian Pizza was on par with pizza hut: fluffy, soft crust and fresh. Likewise, I thought it was a bit bland like something is missing maybe should choose more spicy toppings next time. Some of the pizza slices didnt have enough cheese on it. The fries were really tasty; crispy on the outside and fluffy in the inside as described. £13 for a 15" pizza with fries delivered to your door is great value for money!

1 /5 Haytam Mbarki: During my visit, I clearly informed your staff that my daughter has an allergy to onions and specifically requested that no onions be included in our food. Despite this clear instruction, onions were added to the meal. This was extremely concerning, as food allergies are a serious health matter and should always be treated with care and attention. In addition to this issue, I was also disappointed with the cleanliness standards at your shop. The overall environment did not appear clean, which further added to my concern about food safety and hygiene. I kindly request that you address these concerns with your staff to ensure that special dietary requests, especially those related to allergies, are handled properly in the future.

4 /5 Manu Mathew: Good food and good price. Staff were very friendly and helpful

5 /5 Samuel Val: From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.