Koka Restaurant Mediterranean & Sourdough Pizzeria ~ Fulham & Chelsea, London - (Near Hammersmith and Fulham, South East)

B The best tacos in all of London I feel they’re very authentic. Staff are so friendly and helpful and the food is delicious at really a great price

rj strings Great food and cozy vibe! Really lovely experience for a great brunch that we had so late in the day. Highly recommended, great staff and service with prompt and tasty food and fresh homemade muffins! Well done, we will be back soon!

Rob Key Ross Great atmosphere on a Sunday, both inside and out on the terrace despite the cold. The roast was excellent, and the staff — waiters and bartenders alike — were brilliant. We had not booked a table, but were lucky enough to find an empty one at peak time. Next time I would definitely book in advance, though.

Rachel Parsons-Dempster We went for dinner and shared the bruschetta (£7.50) to start, which we were pleasantly surprised by — a really generous portion. I had the steak (£23), cooked exactly how I like it, and my partner went for the salmon (£18), which was also cooked perfectly. The Fulham House Cafe, Brunch & Restaurant is a lovely little local spot with a wide range of options on the menu, offering good food and great value for money. The house wine is only £22, which feels like a steal in London these days. They also do brunch, which we’d love to come back and try.

Frank C Amazing food and service! The calamari was fresh with delicious jelopeno and the passionfruit cocktail looked and tasted fantastic. The chicken burrito had a unique British style(in traditional Mexican style, it’s usually wrapped inside)but I mixed some of the chicken with the rice, added avocado, yogurt made it incredible. The fried fish tacos were fresh and full of flavor. We came around 3 PM so it was quiet, and the staff were super friendly. Highly recommend!

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!