Lezziz Express Charcoal Grill - (Near Brent, South East)

5 /5 Trivun Novakovic: Lezziz - Yes Plizz! Such a gem of a place - from the service to the Shish it was infallible. Amazing flavours, expertly cooked and delicately served, get here for a tasty turkish treat. I had the special washed down with a refreshingly salty bottle of Ayran. Lip smackingly good!

1 /5 Emma Riceman: Pita wasn’t filled, all the fillings were chucked on top. Had to try and eat it with a fork and still threw most of it out because it was topped with way too much meat and hardly any other fillings. Waste of money.

5 /5 Pete Nov: What was a turning out to be a miserable day, all changed when we stepped foot into Lezziz. We’d had a nightmare on the trains and had to push foot in the rain from Seven Sisters, less said about the suffragette line the better. Anyway, we opted for 2x chefs special, consisting of lamb shish, chicken shish and Adana served in a large foil tray with any salad and sauce of your choosing. Onion and lettuce with chilli and garlic sauce - what else? Sadly I didn’t get a photo but it was cooked to restaurant quality. Beautifully charred but juicy on the inside. The Adana was exceptional, superbly seasoned. Box of chips to share, ample salt on them, no qualms here. Washed down with a coke and a water. It would be no exaggeration to say it’s probably one of the finest kebabs I’ve had from a kebab shop. These boys do it proper.

1 /5 Niko Aslanidis: Food boring and needlessly oily, salad too cold to be eaten in shop. Lamb shish was very dark and partly charred. Haloumi was cut in too large chunks and served cold on the inside and burnt on the outside. Not recommended. Avoid!