Meat & Social - (Near Brent, South East)

5 /5 SimKaur: 1000000% well be back again! Meat & Social feels tucked amongst the other buzzy places in Wembley Park, but the service absolutely outshines other places. Its a butchers and restaurant in one, and honestly its amazing. The staff are incredible, super friendly but not intrusive and just genuine good vibes. Food is INCREDIBLE. even without the first table discount wed be happy to return now that weve discovered this place, because the steaks were amazing and so were their burgers - the wild boar one especially. Good range of drinks on offer and great desserts. Will happily return and definitely recommend if youre looking for a great steak from a butchers but dont fancy cooking it yourself!

5 /5 Gyongyver Solyom: If you’re a meat lover, this is definitely your place. The food is delicious, and the quality of the meat is very good. I think the price is reasonable considering the standard they offer. We tried two sharing boards for four people so we could taste a bit of everything, and it was absolutely worth it. We will definitely come back and next time we’ll try the chef’s special cuts. Also, the staff are very kind and attentive, so the service is just as good as the food.

4 /5 Danielle Meredith: The staff were amazing, happy to talk through the menu with you. A cosy atmosphere and its not too big so it feels personal. Quality over quantity - the sharer board wasnt quite enough for me and my hungry eating partner. But the meat was really was amazing, we had brisket beef, pulled pork and chicken skewer. It was 3 meats, 2 sides and 2 sauces (£25pp, min 2 people). The kids had a burger and chips and a sausage and chips, they were happy and staff were able to accommodate changing up the adult menu to suit the kids but there is not a childrens menu (£18 per child). Overall, really the best around! We didnt have dessert but they sounded good, with a choice of three on the blackboard. And we saw the TBone come out (or a tomahawk) and wow - it looked incredible. There was a couple of bar seats, a glass of wine in hand and a bone marrow/ appetiser, that also looked cosy. Would we go back? 100%. Theres more to try...and oh my god, the gravy was out of this world good. We ate at 5:30pm which is a nice time for a young family, there were also other children there too.

5 /5 Mark Magill: Meat and social...on a grey cold day in Wembley this restaurant offers an appealing blast of warmth. A clean, crisp menu that does not overload the customer. They know what they sell...and they are proud of it. Theres a lovely wine menu...well priced, and a selective cocktails menu that they make really well. This is not just a restaurant, but also a butchers...keep that in mind... theres very little high quality meat sellers in Wembley. So..we went for the old fashioned and the mezcal negroni....deep and and smokey, wonderful. For food we chose the sharer plate for two..£25 per head. You get the choice of three meats, two sides and two sauces .we went for brisket, pork sausages and chicken skewers with truffle mash and cauliflower with hazelnut chili butter, then chimichuri and peppercorn sauces. All washed down with a bottle of negroamaro. My only quibble is that the sides could be a little larger. Excellent.. succulent and delicious. For dessert.. chocolate, blackberry and hazelnut cake and lemon cheesecake...the cheesecake was amazing. So in conclusion....COME HERE! it only seats 35 in total....but this is a new restaurant venture that deserves to thrive!