Parkside - (Near Surrey, South East)

Aimée Chalmers We had a wonderful family meal here on Sunday. A lovely young waiter (his name begins with N but I’ve foolishly forgotten the rest - apologies!) looked after us really well. It was very relaxed and we felt unhurried. The food was delicious, and they have plenty of options depending on whether you prefer spicy or milder dishes. I had the Kathmandu chicken which was fantastic, and the naan bread was absolutely perfect. Onion pakora and fried courgettes also got a big thumbs-up from our group. The portions were a generous size and the set menu was great value, with brilliant coffees to finish. We also tried some Rioja from the wine list, which we really enjoyed, and they cater well for non-drinkers with non-alcoholic beers. We will be back again soon, thank you Ghurka Kitchen!

Billi - Rose Byrne they are the best, i love them 20 years i been going there and it just gets better xxx

Oleg Gnatyk Lovely modern Turkish restaurant in the heart of Reigate. Warm welcome, attentive service and really tasty mezze and grills, with great value set menus. A fantastic spot for both date nights and family meals!

Ida Suwareh You guys know I love you and your food ❤️ nothing else to say really. Lovely seeing you yesterday. Keep up the great work

Andrew Shelton An excellent addition to Reigates restaurants. The Szechuan food was delicious as was the more usual Chinese food. Great service too. I would highly recommend this wonderful new restaurant.

Deborah Bynre It’s great to see Thai food back on form in Reigate with the reopening of JusThai, formerly known as Thai Taste. The previous restaurant was sorely missed locally, so I was eager to try a takeaway and see if the magic was still there , I’m happy to say it absolutely is. I started with the duck spring rolls, which were excellent. The filling was rich and juicy with plenty of flavour, wrapped in a crisp shell that had clearly been cooked fresh rather than sitting around waiting to be reheated. For the main, I chose chicken chilli basil with steamed rice. I asked if the kitchen could prepare the chicken in the traditional Thai street-food style , finely chopped and add extra chilli and they were more than happy to accommodate. This attention to authenticity really paid off. The dish had a wonderful balance of heat, savoury depth, and fragrant basil, delivering that unmistakable Thai street-food character. The steamed rice was also perfectly cooked, light, fluffy, and distinct grain by grain, which is often overlooked but makes all the difference. Even as a takeaway, the food was still piping hot by the time I got home, which speaks to the care in preparation and packaging. If this meal is anything to go by, JusThai is a very welcome return to the Reigate food scene and one I’m very happy to see back.