Keywords: Food peninsula

Peninsula - (Near , South East)

Address: 🏡 2 Vicarage St, Broadstairs CT10 2SG, UK
Phone : +44 01843 866302
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ3W5ghWFT2UcR71Ar8mk2EyI
#Buckinghamshire

Near

BayDonerci - Enfield

Rating: 4.8 /5
Onur Really good doner, fresh, tasty, and generous portions. The staff were friendly and welcoming, which made the experience even better. Definitely a place I’d come back to.
andu ethiopian vegan café

Andu Ethiopian Vegan Café - Hackney

Rating: 4.7 /5
veronica bianqui Had a great experience here for my graduation celebration. They were accommodating to my reservation changes. Service was attentive and the food was SO GOOD! Full of flavor, reasonably priced and generous portions. Can’t wait to go back. My new favorite place for Ethiopian food. The only down side was that it was a tight squeeze to fit our whole group at our tables, but they did their best. Eat here! You will not be disappointed!
butchers hook cafe

Butchers Hook Cafe -

Rating: 4.6 /5
Susan Relf Absolutely brilliant,all the staff very friendly. The food was delicious we had the number 2. Breakfast cooked to perfection not greasy at all. We will back there to try the roast dinner. Watch this space.

Lovely Jubbly Cafe - Kent

Rating: 4.4 /5
Mike Daws Friendly and efficient staff. Food was very nice though mine would have been better with a bit more cranberry. Coffe was strong and hot. Would visit again.
tapas korea

Tapas Korea -

Rating: 5 /5
Remeez Jalal Mubarak Hidden gem! Owners are absolutely lovely people. Tried Japache and fried chicken, out of the world. Must visit place!
hawksmoor seven dials

Hawksmoor Seven Dials - Westminster

Rating: 4.6 /5
Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.