Pepes - (Near Hammersmith and Fulham, South East)

Huma Barak I stopped by during my lunch break and had a great experience, the atmosphere, food, and service were all wonderful. Raveca was lovely and really enhanced the visit

Kristina A small restaurant in South Kensington, but the food tastes like something from a top fine-dining spot. We tried several dishes from the menu, and my favourite was the Moussaka, along with the roasted bread with garlic and olive oil. I’d recommend it to everyone. Absolutely worth a visit

Peachy Magallanes Had an amazing birthday dinner here! The food was good, the staff was friendly, and they even surprised us with a birthday treat. Highly recommend for special occasions!

Andrea Levoni Bemposti Despite holding a Michelin Star, what impressed us most was the staffs attitude: incredibly down-to-earth, attentive, and never stuffy. It’s rare to find a venue of this calibre that feels so welcoming. A special mention goes to the kitchen for their dietary management: one of our party is coeliac, and the menu was adapted perfectly to their needs without any fuss, making us feel completely at ease while maintaining top-tier quality for everyone. The food was outstanding. The seasonal menu is intriguing, with ingredients (especially the game) treated with absolute mastery. If you are looking for fine-dining quality with the warmth of a pub, this is the place. Booking in advance is highly recommended. A true example of hospitality.

Grace Shapley Booked this for my bday brunch, very happy with the service from Ezekial! The food was 10/10 and the atmosphere was brilliant. Absolutely love the Meghans in Parsons Green and will be coming back soon! Thanks Ezekial for a wonderful afternoon :) x

Tiffany Ng Wonderful food, enjoyed in an excellent setting. Very well decorated for Christmas. We moved tables to be under the tree in the Center of the venue which was lovely. Some Of the tables with benches by the wall were a bit close together so it was hard to hear. The menu changes daily but we enjoyed the snacks, and for main we had scallops, bavette steak and stonefish. Would recommend.