Perilla - (Near , South East)

5 /5 Marco Nicolis: This an exceptional restaurant, five stars through and through. The decor is simple and elegant, wood everywhere. Cutlery is contained in a small drawer on each side of the wooden table, very fashionable and handy. The food is amazingly put together and technically very well executed. Cocktails were also fantastic. Even the bathroom is five stars, with an old sink and two separate faucets conveying a classic look to the place.

5 /5 Abbie Bradley-Roberts: Incredible food, we went for the set menu which felt like great value too. Loved the time/pacing of each dish coming out, makes such a difference to other restaurants where the food “comes out when it’s ready”. Service was amazing, super friendly/smiley and enthusiastic about the food and wine with detailed explanations of each dish (loved that)! The level of attention to detail makes the whole experience great! Will definitely return and recommend to all!

4 /5 B Lee: I’ve visited several times, and each visit has showcased dishes made with a wonderful variety of seasonal ingredients. The service is consistently excellent. That said, I personally find the lighting inside the restaurant a bit too dim. Reservations are essential.

5 /5 Krzysztof Dubicki: I’m out of words! Each dish better than the next one. Beef is so tender it melts in your mouth… the guinea fowl kiev was absolutely delicious! And the sourdough was one of the best things I’ve ever eaten! Highly recommended!!

5 /5 brid turner: A great Saturday evening at Perilla. The food and service were excellent. We had the circle table in the middle of the restaurant and it was a great vibe. The place was super busy. We ordered everything off the menu and tbh nothing was disappointing. The skate was particularly delicious and of course the Sticky toffee pudding!