Pluma - (Near Buckinghamshire, South East)

5 /5 Rinal Gadhia: The food were in small portions however absolutely delicious, very less vegetarian options but its worth trying. Service was really good as well.

5 /5 Andrew Glen - Williamson: Food was absolutely incredible, service was fantastic too. From the moment we walked in to the moment we left we were looked after so well. The food was full of flavour and all so beautifully presented. I would definitely recommend this restaurant to anyone. Thanks so much!

5 /5 Catarina Duque: We went with my in-laws and family . We orders a few bits - croquetas, pan com tomate, the ibérico pluma, torresnoz, tomato salad with a lovely dressing of gazpacho , the prawns. The staff was very welcoming and service was really good too! We finished the meal with some amazing desserts.

5 /5 MelodeeS: Top-tier restaurant - stylish decor, delicious food, relaxed atmosphere, wonderful drinks, and impeccable service - most definitely up there with some of the best we’ve experienced. Highly recommended by a friend who had visited only the week earlier, so we booked to celebrate a birthday and it exceeded every expectation. Highlights included the cheese board, patatas bravas (so good we could’ve kept ordering them), melt-in-the-mouth Iberico ham, bread with tomato was so fresh, hispi cabbage (ordered twice), tuna, croquetas that were creamy, quail nicely seasoned and perfectly cooked, prawns we couldn’t get enough of, beautifully tender lamb, and black sausage with an explosion of flavour. The Pluma signature pork was hands down the star of the night. Desserts were lovely especially the blood orange tart. I dont like blue cheese so the rice pudding wasn’t for me, but I have to say the blue cheese flavour wasnt overpowering! Exceptional from start to finish. My only regret was not taking photos/ videos…another visit is clearly required!

5 /5 Ivan Lovegrove: My 1st visit; a surprise belated birthday treat. An almost depressingly young & disarmingly attractive team provided exemplary standards of warm hospitality, positive energy & personable service. The dishes & drinks were superlative; attractive, super-delicious & moreish - we all over-ate & over-indulged. The venue juxtaposes striking glass & steel contemporary spaces and stylish, yet sympathetic interior design with the original historic features & architecture. We dined under canvas in the quiet, sheltered & enclosed outside space to the rear & then had one for the road at the end of the evening in the bar. Pluma is a special place for hedonistic dining & special occasions; birthdays were being celebrated by at least 4 other tables! ~13th Dec 25~. Only my 2nd visit, although my fellow diners had been more often. Exemplary welcome, service, food & surroundings provided by Charlie Carlos Baxter, his super-kind maitresse d and his super efficient, warm and upbeat team!