SUPER COD SW20 - (Near , South East)

Kim Hale Ordered online didn’t have to wait long at all, food was banging and we all cleared our plates. Chips were chunky but fluffy inside, chicken balls weren’t greasy and batter cooked perfect. Sweet and sour sauce was perfect and the chow meins were delicious 10/10

Lisa A A really nice family run restaurant with delicious food and excellent service. They accommodated even when we arrived close to closing time. I will definitely return.

Donna M Popped in on a quiet Monday afternoon and loved it! I had the scallops, rosemary focaccia bread, and the burrata salad – all absolutely delicious. Washed it down with a cheeky spicy margarita cocktail which was spot on. The team were brilliant too – they gave me a phone charger to use and even remade my cocktail when I realised I couldn’t have one ingredient. Even though I was full, I managed to squeeze in dessert-the bee sweet which, was as the name, says mad sweet but delish, and served in a bee dish which Ive never seen before. Great food, great vibe, and really thoughtful service; I’ll definitely be back.

Emma I visited here in December for a work xmas do. The fact it was busy showed how fantastic this restaurant is. Its away from the hustle and bustle of the town centre and provides free on site parking. The food is great... Amazing portion sizes and soo full of flavour. We all walked away with a smile and full tummy! Thankyou

Meera Kaneria The best Indian street food store in Rayners Lane. This is a very go-to shop to have indian snacks such as vadapav, dabeli, pani puri, etc.. I loved the taste. The service was up to marks.. people were so friendly and have served us the best. They also sell packed indian snacks such as kurkure wafers etc.... Highly recommend anyone who wants quick on the go snacks to get it packed or else having it over there...

E. S We had a nice welcome into the restaurant and were given a table straight away. The food was very tasty, we ordered about 10 different dishes. From deep fried ginger and garlic prawns, curry goat, jerk chicken, and oxtail. Everyone was happy with their choice. Service was very good and atmosphere relaxed. I was so happy I had to personally congratulate the chef for his talent and must say thats the first time for me. The only suggestion to minimise workload for the restaurant is reconsider using those metal bowls for the rice as means extra washing up and sure people would be happy to have rice on same plate as the protein. I will be back.