The Butchers Block Pub - (Near Kent, South East)

3 /5 Amy Carter: Portions for £22 feel quite small. Sprouts and potatoes seemed undercooked. Meat was good and not dry. Gravy had a delicious flavour. I expected a lot more for a Xmas dinner costing over £20!

5 /5 Allison Eason: We visited as a family of four, for the first time and had a lovely experience. We received a very warm welcome, not just from the staff but from the local customers, who clearly frequent the pub often and are very passionate about the village and their local pub. It was such a pleasure to share their stories. The food we had was fantastic! The scotch egg starter was a delight, as were the scallops. Our steaks were beautifully cooked and the sauces we added were lovely. We also had the carrot cake cheesecake and the chocolate tart for dessert, both were excellent. The cheesecake is not as you would expect it to be. It is deconstructed and a softer texture than you would usually have but my husband said it tasted lovely and he thoroughly enjoyed it. Service was great throughout. We visited on a Saturday and hadn’t booked but ate late afternoon and so we were able to get a table for food but if going at busy times you have to book in advance as it is very popular. Overall, we thoroughly enjoyed our visit and will definitely be returning in the future.

5 /5 Drew Allan: I visited the Butchers Block in Burham for a solo dinner and had an exceptional experience from start to finish. The staff were warm, polite, professional, and genuinely friendly, was greeted by name on arrival... I felt looked after throughout the evening. For my starter, I had the Seared Scallops, served with root vegetable hash, split lobster, and dill sauce. The scallops were perfectly cooked and beautifully presented, topped with a delicate Seafood Taco crisp that added great texture and flavour. It looked incredible and tasted even better. My main course was the 12‑Hour Braised Short Rib with honey‑glazed heritage carrots, pomme purée aux herbes, and a rich jus. The meat was tender and full of depth, and the Jus was lovely and rich and full of flavour... easily one of the best short rib dishes I’ve had. I finished with a Lemon & Cherry Tart alongside an espresso, which was the ideal end to the meal. The food, service, and atmosphere were all outstanding, and it’s clear why this place is so highly regarded. I’ll definitely be returning, next time with friends, and I understand that weekend bookings need to be made well in advance. Based on my visit, it’s absolutely worth it. Highly recommended.

4 /5 AM W: Absolutely delicious food, lovely roast followed by a deconstructed cheesecake. Roast lamb and been cooked to perfection, colour, flavour and texture wise. Carrot cake cheesecake has carrot cake flavoured crumb. Would be 5 starts IF: - Beer that I requested on tap said "unavailable" so to have saved asking. - Roast dinners matched the menu online. Porchetta was missing and replaced by chicken. Bread sauce was unique and incredible - add more in each roast please!! Ha. - table was booked smartly. Booked with a 1 year old, and out at the table right next to the open front door, not sure why we werent put further inside. - servings were timed better. A family arrived 10-15 mins after us and were served 20 minutes before us.

3 /5 Tayla Brown: My partner and I visited The Butchers Block for the first time for Sunday lunch, and while there were some highlights, our overall experience was mixed. To secure a table at a decent time, we booked a few days in advance via their website, which required card details to confirm the reservation. This is likely due to the restaurant’s popularity, as it was packed during our visit. The pub is located on an extremely narrow residential street, which made parking challenging. The small car park behind the pub was full, and with limited space to maneuver, turning around in our larger car was tricky. We ended up parking on the street outside someone’s house, which felt a bit uncomfortable as most front doors open almost directly onto the road. The parking situation was certainly unusual and a bit stressful. Inside, the atmosphere was cozy and inviting, though not particularly modern. The dining area was bustling, which contributed to a significant downside: the noise level. With so many people in a compact space, the sound was overwhelming, making it difficult to hold a conversation with my partner. The background music from a speaker only added to the sensory overload, which was a shame. We ordered the roast platter to share, priced at £60, which felt like good value for the generous portion and variety of trimmings included. The food was nicely presented, and I particularly enjoyed the cauliflower cheese. However, the meat arrived a little cold, which was disappointing for the price. Overall, the meal was decent but didn’t quite live up to its impressive appearance. The standout of our visit was the staff. They were exceptionally polite, attentive, and efficient, providing wonderful customer service that truly enhanced our experience. Unfortunately, despite the friendly staff and inviting atmosphere, we likely won’t return. The average food, excessive noise, and awkward parking situation outweighed the positives for us. That said, I’d like to commend the team for their outstanding service—it was a bright spot in our visit.